Certificate IV in Patisserie - SIT40721
Acknowledge Education
Type of institution: Higher Education Institutions
Level: Vocational Education and Training (VET)
CRICOS: 00197D
This qualification equips you, as a pastry chef, to take a supervisory or team-leading role in the kitchen. You will operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, caf
Structure
- To receive this qualification, you must complete 32 units: 26 core units and 6 elective units. You will attend classes 20 hours per week over 2 days (excluding self-directed study).
- The course has 6 stages, each of 10 weeks, with holidays in between. The first 4 stages are completed in the Certificate III. Stages 5 and 6 each have 10 weeks, with holidays in between.
Subjects
- BSBTWK501 Lead diversity and inclusion
- SITHCCC023 Use food preparation equipment
- SITHCCC027 Prepare dishes using basic methods of cookery
- SITHCCC034 Work effectively in a commercial kitchen
- SITHCCC042 Prepare food to meet special dietary requirements
- SITHKOP013 Plan cooking operations
- SITHPAT011 Produce cakes
- SITHPAT012 Produce specialised cakes
- SITHPAT013 Produce pastries
- SITHPAT014 Produce yeast-based bakery products
- SITHPAT015 Produce petits fours
- SITHPAT016 Produce desserts
- SITHPAT017 Prepare and model marzipan
- SITHPAT018 Produce chocolate confectionery
- SITHPAT019 Model sugar-based decorations
- SITHPAT020 Design and produce sweet showpieces
- SITXCOM010 Manage conflict
- SITXFIN009 Manage finances within a budget
- SITXFSA005 Use hygienic practices for food safety
- SITXFSA006 Participate in safe food handling practices
- SITXHRM007 Coach others in job skills
- SITXHRM008 Roster staff
- SITXHRM009 Lead and manage people
- SITXINV006 Receive, store and maintain stock
- SITXMGT004 Monitor work operations
- SITXWHS007 Implement and monitor work health and safety practices
Standard entry requirements
- IELTS 5.5 or equivalent.
- 18 years or older.
- Completion of Year 12 studies or equivalent.
Recognition
CPA Australia; Institute of Public Accountants (IPA)
Study pathways
Successful completion of Certificate III and IV may provide entry to Stott's Colleges' Bachelor of Business programs.
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Stotts College: Melbourne | No |
|
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