Certificate IV in Baking - FBP40217

William Angliss Institute VIC

Subjects you can Study:

Coordinate baking operations; Produce cake and pudding products; Manage a small team; Produce petits fours; Use hygienic practices for food safety; Apply bread baking science; Operate plant baking processes; Manage compliance with franchisee obligations and legislative requirements; Produce chocolate confectionery; Supervise and maintain a food safety plan; Apply advanced finishing techniques for specialty cakes; Control and order bakery stock; Produce frozen dough products; Implement and monitor environmentally sustainable work practices; Assess and evaluate bread products; Monitor and manage small business operations; Produce artisan bread products; Produce basic bread products; Coach others in job skills; Produce gateaux, tortes and entremets; Maintain OHS processes; Produce desserts; Develop advanced artisan bread methods; Coordinate implementation of customer service strategies; Produce specialist pastry products; Develop baked products

Related Careers:

Campus Mid Year Intake Study Mode Duration


William Angliss Institute gives our graduates business skills, industry insights and real-world experience to take on exciting global management roles.

All diplomas and degrees include opportunities to learn directly from industry experts through work integrated learning, study trips, field excursions, demonstrations and masterclasses. 

Our academic staff has extensive educational experience and qualifications as well as broad industry experience with the ability to bring food studies, tourism, hospitality, hotel management and event management expertise into the classroom. 

William Angliss Institute students have access to support services that make student life easier and more enjoyable, including careers and employment assistance, learning support, mentoring, career guidance and activities.

Study Options

The Institute offers a variety of qualifications, from short courses and youth programs, apprenticeships and traineeships, certificates and diplomas, through to bachelor and master degrees.

Study areas include:

We also offer a range of youth, community and Indigenous programs.


At William Angliss Institute, students learn in state-of-the-art facilities, including:

  • commercial cookery kitchens
  • training restaurants* 
  • bakery kitchens*
  • patisserie kitchens
  • meat-processing rooms*
  • a Coffee Academy
  • a tea training room*
  • a chocolate laboratory*
  • flight attendant training facility*
  • hotel training suites*
  • a student lounge
  • learning resource centre*
  • hotel training suites*
  • a food technology laboratory*

*Melbourne campus only

Want to know more?

For more information about William Angliss Institute, call 1300 ANGLISS, email study@angliss.edu.au or visit www.angliss.edu.au.

William Angliss Institute

555 La Trobe Street
Melbourne, VIC 3000
RTO No. 3045
CRICOS: 01505M
HEP 9534 

Locations and Contact

555 La Trobe Street
Melbourne, VIC 3000
Tel: 1300 ANGLISS
Web: http://www.angliss.edu.au

11 Bowden Street
Tel: 1300 ANGLISS

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