Bachelor of Tourism and Hospitality Management

William Angliss Institute VIC

The Bachelor of Tourism and Hospitality Management explores the intrinsic link between food and beverage, hospitality and tourism. The course will provide students with the management knowledge, technical skills and insights they will require as industry professionals within an increasingly complex environment. The course content is strongly focused on the dynamic nature of both tourism and hospitality with emphasis on contemporary issues and trends. Graduates will be equipped with the transferable capabilities and analytical skills required to challenge current practice and influence change. The development of critical thinking and research skills will open opportunities for further study across the two disciplines of hospitality and tourism.

Course Fee:

Australian: $54,400
International: $64,220

Entry Requirements:

Year 12 or equivalent; online application form


4 years full-time study that includes up to 1 year of work integrated learning. 192 credit points; each semester is 24 credit points based on the combination of subjects chosen. Students can draw on an extensive range of specialised electives to further pursue their study interests.

Subjects you can Study:

Food and beverage knowledge; Food and beverage operations; Sustainable procurement for hospitality and tourism; Tourism attraction management; Wine design; Taking responsibility for hospitality and tourism marketing; Strategy and leadership; Financial analysis and innovation and entrepreneurship

Study Pathways:

Pathways may exist from Diploma and Advanced Diploma qualifications with academic credits of up to 1 year (Diploma) or up to 18 months (Advanced Diploma) depending on the relevance of the previous studies to the Degree program.

Accepts International Students:


Related Careers:

Hotel or Motel Manager,
Campus ATAR/OP Adjusted Mid Year Intake Study Mode Duration
Melbourne No info Yes Part time
Melbourne No info Yes Full time 4 years


William Angliss Institute gives our graduates business skills, industry insights and real-world experience to take on exciting global management roles.

All diplomas and degrees include opportunities to learn directly from industry experts through work integrated learning, study trips, field excursions, demonstrations and masterclasses. 

Our academic staff has extensive educational experience and qualifications as well as broad industry experience with the ability to bring food studies, tourism, hospitality, hotel management and event management expertise into the classroom. 

William Angliss Institute students have access to support services that make student life easier and more enjoyable, including careers and employment assistance, learning support, mentoring, career guidance and activities.

Study Options

The Institute offers a variety of qualifications, from short courses and youth programs, apprenticeships and traineeships, certificates and diplomas, through to bachelor and master degrees.

Study areas include:

We also offer a range of youth, community and Indigenous programs.


At William Angliss Institute, students learn in state-of-the-art facilities, including:

  • commercial cookery kitchens
  • training restaurants* 
  • bakery kitchens*
  • patisserie kitchens
  • meat-processing rooms*
  • a Coffee Academy
  • a tea training room*
  • a chocolate laboratory*
  • flight attendant training facility*
  • hotel training suites*
  • a student lounge
  • learning resource centre*
  • hotel training suites*
  • a food technology laboratory*

*Melbourne campus only

Want to know more?

For more information about William Angliss Institute, call 1300 ANGLISS, email or visit

William Angliss Institute

555 La Trobe Street
Melbourne, VIC 3000
RTO No. 3045
CRICOS: 01505M
HEP 9534 

Locations and Contact

555 La Trobe Street
Melbourne, VIC 3000
Tel: 1300 ANGLISS

11 Bowden Street
Tel: 1300 ANGLISS

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