Bachelor of Nutrition Science
University of Wollongong
Type of institution: University/Higher Education Institution
Level: Undergraduate
CRICOS: 00102E
Eating well is central to supporting growth and development, preventing chronic disease, and general vitality at all stages of life. Nutrition is the science of how the foods we eat affect our health. Nutritionists are scientists who attain, maintain and promote the health of the public through nutrition research, communication of nutrition information or public health forums. Dietitians are specialist nutritionists who, in addition to these research and public health roles, are accredited to work with individuals and groups to help improve their health outcomes and quality of life. This occurs in settings such as the community, hospitals, private practice, research and food service.The Bachelor of Nutrition Science provides a strong grounding in areas including nutrition science, food chemistry, biochemistry, and metabolism, as well as training in nutrition research. You will be able to apply your knowledge to a range of community settings. These include working with organisations and industries to create better nutritional standards and policies, undertaking research, and working with communities to support health through improved nutrition. The program is designed to meet the prerequisite requirements for admission into the Master of Nutrition and Dietetics, which is required to be eligible for the credential of Accredited Practising Dietitian.You will study the building blocks of nutrition: biochemistry, nutritional epidemiology, public health nutrition and physiology. You will explore the role of nutrients in the regulation of enzymes and metabolic pathways through to food sources of nutrients and food production. You will also consider nutrition education in the community, including the effects of food and nutrition policy on health.
Structure
The Bachelor of Nutrition Science requires successful completion of at least 144 credit points outlined in the course structure and recommended subject progression below.Students who have achieved a mark of 65% or more in NSW HSC Chemistry or equivalent must select CHEM101 and CHEM102. All other students must select CHEM104 and CHEM105.Successful completion of the Bachelor of Nutrition Science with a 75% grade average for 24 credit points at 300 level subjects enables students to apply for entry to the Bachelor of Science (Honours)(741) course. Prospective applicants should consult the School Honours coordinator to register their interest and become involved in the supervisor and topic selection process.
Subjects
- Nutrition
Standard entry requirements
Applicants need to have achieved the required score in a qualification equivalent to the completion of 13 years of schooling in Australia.
Recognition
The course meets the requirements of the Nutrition Society of Australia (NSA) for graduates to register as nutrition scientists, following 3 years of relevant work experience after graduation.
Study pathways
Any tertiary studies completed prior to enrolment may lead to advanced standing or credit. Students within the BSc - Nutrition who have achieved a credit average in the first 2 years of this degree will be permitted to apply to transfer into the Bachelor of Nutrition and Dietetics at this time.
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| Wollongong | International: $98,784 |
| No |
|
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