Certificate III in Meat Processing (Livestock Handling) - AMP31116
Training Solutions Australia
Type of institution: Registered Training Organisation
Level: Pre-degree
CRICOS:
This qualification covers the work activities undertaken by team leaders working the yards or lairage. Typically people undertaking this qualification will have responsibility for the welfare, yarding and movement of stock in an abattoir.Graduates from this qualification will have a wide range of cognitive, technical and communication skills to select and apply a specialised range of tools, materials and information to:complete routine activitiesprovide and transmit solutions to predictable and sometimes unpredictable problems.Graduates will apply knowledge and skills to demonstrate autonomy and judgement and to take limited responsibility in known and stable contexts within established parameters. No licensing, legislative or certification requirements apply to this qualification at the time of publication.
Subjects
- Use computer applications relevant to a workplace
- Identify and minimise environmental hazards
- Manage NLIS data for livestock in lairage
- Carry out regular livestock observation
- Comply with Quality Assurance and HACCP requirements
- Provide mentoring
- Ride horses to carry out stock work
- Coordinate and monitor livestock transport
- Perform ante-mortem inspection and make disposition
- Feed race
- Contribute to team effectiveness
- Communicate in the workplace
- Conduct an animal welfare audit of a meat processing plant
- Overview of the NLIS Pork
- Unload livestock
- Perform legging on small stock
- Manage NLIS data for sheep and goats in lairage
- Undertake pre slaughter checks of NVDs, PICs and RFIDs
- Perform emergency kill
- Manage NLIS for saleyard purchase of sheep or goats
- Care for livestock in transit
- Undertake pre slaughter checks of NVDs and PICs for NLIS for sheep and goats
- Identify animals using electronic systems
- Provide work skill instruction
- Follow safe work policies and procedures
- Manage NLIS for direct purchase of sheep or goats
- Manage NLIS for direct purchase of stock identified with an RFID
- Overview of the NLIS for sheep and goats
- Oversee humane handling of animals
- Assess, purchase and transport calves
- Manage NLIS data for saleyard purchase of livestock
- Provide coaching
- Handle livestock using basic techniques
- Conduct an internal audit of a documented program
- Prepare a kill sheet
- Oversee plant compliance with the Australian standards for meat processing
- Handle working dogs in stock yards
- Overview of the NLIS program utilising RFIDs
- Apply animal welfare and handling requirements
- Manage, report and upload mob based NLIS data for sheep and goats
- Handle animals humanely while conducting ante-mortem inspection
- Follow and implement an established work plan
- Overview the meat industry
- Manage NLIS data for pigs in lairage
- Prepare animals for slaughter
- Identify and report emergency diseases of food animals
- Contribute to assessment
- Restrain animal
