Certificate III in Patisserie

TAFE Queensland East Coast

This qualification is part of the Tourism, Travel and Hospitality Training Package. It provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafes and coffee shops and reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

Entry Requirements:

Year 10 or equivalent; or relevant work experience.

Structure:

22 units: 17 core; 5 elective

Subjects you can Study:

Core: Use hygienic practices for food safety; Produce yeast-based bakery products; Produce cakes; Produce gateaux, torten and cakes; Produce pastries; Produce petits fours; Produce desserts; Participate in safe food handling practices; Maintain the quality of perishable items; plus more. Electives: Produce and serve food for buffets; Show social and cultural sensitivity; Prepare and serve non-alcoholic beverages; Transport and store food; plus more.

Study Pathways:

Certificate IV in Patisserie

Further information:

This qualification is suitable for an Australian Apprenticeship pathway.

Accepts International Students:

Yes

Provider CRICOS: 02004B

Related Careers:

Caterer, Pastrycook,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Fraser Coast No info Yes 1 year
Fraser Coast No info Yes Full time 1 year
TAFE Queensland East Coast is the premier provider of vocational education and training and the largest in the Sunshine Coast and Wide Bay region with seven campuses and over 20,000 enrolments annually.

TAFE Queensland East Coast is the result of an amalgamation between Sunshine Coast TAFE and Wide Bay TAFE. By harnessing the strong reputation each of these Institutes had in their communities for providing exceptional training and education they are able to improve education and training to the region as a collaborative force.

Provider CRICOS: 02004B

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