Certificate III in Plant Baking - FBP30217
TAFE NSW
Type of institution: TAFE Institute
Level: Pre-degree
CRICOS: 00591E
This qualification describes the skills and knowledge for workers in a production bakery, where large scale production and packaging of bread and other baked products is undertaken. The qualification is designed for production related roles that require application of specific plant baking skills and knowledge across a range of processes, including some technical and problem solving ability. It caters for multi-skilled outcomes and roles that include team leader functions within the production environment.All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, work health and safety and environmental codes, regulations and legislation that apply to the workplace.No licensing, legislative or certification requirements are known to apply to this qualification at the time of publication.
Subjects
- Use numerical applications in the workplace
- Operate a dough mixing process
- Use structured problem-solving tools
- Record and present data
- Establish legal and risk management requirements of small business
- Perform basic tests
- Organise receival operations
- Participate in an audit process
- Undertake process capability improvements
- Ensure process improvements are sustained
- Manage a small team
- Facilitate a Just in Time system
- Control and order stock
- Monitor a levelled pull system of operations
- Lead work teams and groups
- Implement and monitor environmentally sustainable work practices
- Write simple documents
- Apply quality standards
- Manage small business finances
- Participate in improvement processes
- Provide and apply workplace information
- Maintain store security
- Identify faults in electronic control
- Facilitate breakthrough improvements
- Set up a production or packaging line for operation
- Sustain process improvements
- Facilitate and improve implementation of 5S
- Report on workplace performance
- Monitor the implementation of quality and food safety programs
- Monitor and operate trade waste
- Control contaminants and allergens in the workplace
- Interpret product costs in terms of customer requirements
- Contribute to OHS processes
- Participate in environmentally sustainable work practices
- Market the small business
- Undertake small business planning
- Use SCADA systems in operations
- Apply raw materials, ingredient and process knowledge to production problems
- Use inventory systems to organise stock control
- Apply Just in Time procedures
- Identify equipment faults
- Contribute to the application of a proactive maintenance strategy
- Monitor process capability
- Investigate micro business opportunities
- Implement the food safety program and procedures
- Implement the pest prevention program
- Mistake proof an operational process
- Control stock
- Establish compliance requirements for work area
- Organise despatch operations
- Plan small business finances
- Participate in OHS processes
- Develop and adjust a production schedule
- Deliver and monitor a service to customers
- Lead team culture improvement
- Work safely with industrial chemicals and materials
- Manage the impact of change on own work
- Apply 5S procedures
- Facilitate change in an organisation implementing competitive systems and practices
- Issue work permits
- Operate interrelated processes in a packaging system
- Use planning software systems in operations
- Undertake root cause analysis
- Operate interrelated processes in a production system
- Monitor and manage small business operations
- Facilitate the use of planning software systems in a work area or team
- Contribute to the development of workplace documentation
- Provide first aid
- Operate a dough make up process
- Receive and store stock
- Apply competitive systems and practices
- Apply quality systems and procedures
- Participate in a HACCP team
- Identify problems in fluid power system
- Complete receival/despatch documentation
- Support and mentor individuals and groups
- Operate a final prove and baking process
- Facilitate implementation of competitive systems and practices
- Apply statistics to operational processes
- Apply cost factors to work practices
- Monitor storage facilities
