Certificate II in Hospitality

Strive International Employment & Training

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

Entry Requirements:

No minimum education

Structure:

12 units: 6 core; 6 elective

Subjects you can Study:

Work effectively with others; Source and use information on the hospitality industry; Use hospitality skills effectively; Show social and cultural sensitivity; Interact with customers; Participate in safe work practices. Plus electives.

Campus ATAR/OP Mid Year Intake Study Mode Duration
Logan Central No info No
Strive International Employment & Training is a Registered Training Organisation that provides quality education and training to help people gain meaningful employment. They provide skill development that is responsive to change in the workplace and that enhances an individual's growth, lifelong learning and employment prospects.

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