Certificate II in Maritime Operations (Coxswain Grade 1 Near Coastal) - MAR20318

Seafood and Maritime Training

Subjects you can Study:

Apply seamanship skills aboard a vessel up to 12 metres; Plan and navigate a passage for a vessel up to 12 metres; Apply basic survival skills in the event of vessel abandonment; Follow procedures to minimise and fight fires on board a vessel; Operate inboard and outboard motors; Follow environmental work practices; Meet work health and safety requirements; Operate main propulsion unit and auxiliary systems; Survive at sea using survival craft; Handle a vessel up to 12 metres; Comply with regulations to ensure safe operation of a vessel up to 12 metres; Provide first aid; Perform basic servicing and maintenance of main propulsion unit and auxiliary systems

Campus ATAR/OP Mid Year Intake Study Mode Duration
Hobart No info No
Hobart No info
Established in 1986,Seafood and Maritime Training is a not-for-profit Registered Training Organisation that provides nationally accredited training and assessment from the Seafood Industry Training Package and the Maritime Training Package. It was established by the Tasmanian seafood industry to make sure the seafood and maritime industries' training needs were met at the right time and in the right location.

STT is managed by a board whose members represent the sectors of the Tasmanian seafood industry. Most of STT's training is conducted at its Hobart Training Centre at Salamanca, however courses are also offered each year in St Helens, Smithton and Strahan. Training is also conducted in other regions where there is a clear industry demand.

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