Certificate II in Aquaculture

Seafood and Maritime Training

This qualification is part of the Seafood Industry Training Package. It represents the base entry point into this sector of the seafood industry and provides people with a range of core and underpinning skills and knowledge relevant to work as a field hand in the aquaculture sector. Work at this level is usually undertaken under general supervision and follows routine processes and procedures.

Entry Requirements:

No minimum education; students must have a current drivers licence

Structure:

15 units: 4 core; 11 elective

Subjects you can Study:

Core: Apply basic food handling and safety procedures; Communicate in the seafood industry; Work effectively in the seafood industry; Meet workplace OHS requirements. Elective: Apply chemicals under supervision; Operate machinery and equipment; Manipulate stock culture environment; Undertake routine maintenance of water supply and disposal systems and structures; Harvest cultured or held stock; plus more.

Campus ATAR/OP Mid Year Intake Study Mode Duration
Hobart No info No
Hobart No info No Part time
Established in 1986, Seafood and Maritime Training is a Registered Training Organisation (RTO Code: 7074) which provides accredited training and related courses to students in Australia. Seafood and Maritime Training offers 20 courses across 8 study fields. Seafood and Maritime Training courses are offered in 1 location. You can view their campus locations by clicking on the campus tab. If you would like to learn more about Seafood and Maritime Training you can use the contact form listed on our page or you can visit the Seafood and Maritime Training website directly at http://www.seafoodtrainingtas.com.au.

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