RMIT University

Master of Food Science and Technology

RMIT University

Type of institution: University/Higher Education Institution
Level: Postgraduate
CRICOS: 00122A

With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully-equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in inter-disciplinary contexts. You’ll develop skills and knowledge of food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry. If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area.

Structure

The Master of Food Science and Technology consists of 192 credit points. After completing 96 credit points of study approved by the program manager, you may exit with a graduate diploma.

Standard entry requirements

An Australian bachelor degree (or overseas equivalent) in science, engineering, agriculture, nutrition, veterinary science, medical or biomedical sciences with a GPA of at least 2.0 out of 4.0.AND at least the equivalent of 12 RMIT credit points (0.125 EFTSL) in Chemistry or Biochemistry studied at undergraduate or postgraduate level. AND at least the equivalent of 12 RMIT credit points (0.125 EFTSL) in Nutrition or Microbiology studied at undergraduate or postgraduate level.

Recognition

Food technology students are eligible to apply for student membership of AIFST. Graduates can upgrade their membership to Member and after three years of professional experience, applicants may apply to the AIFST to upgrade to Professional Member status.

Study pathways

If applicants have completed the RMIT Bachelor of Science (Food Technology and Nutrition) or equivalent, may be granted credit toward particular courses within the Master of Food Science and Technology program upon producing documentary evidence of completion of similar undergraduate courses. If applicants have completed the master's program successfully, including the 36 credit points of research project, may be considered for admission to a PhD program, subject to availability of a supervisor.

Study information

CampusFeesEntryMid year intakeAttendance
Bundoora International: $76,800 No
  • Full-time : 2 years
Melbourne City International: $76,800 No
  • Full-time : 2 years

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