Participate in Safe Food Handling Practices (SIT Unit)

Ranges TEC

This unit is part of the Tourism, Travel and Hospitality Training Package. It covers the skills and knowledge required to handle food safely during the storage, preparation, display, service and disposal of food. It requires the ability to follow predetermined procedures as outlined in a food safety program. It applies to all organisations with permanent or temporary kitchen premises or smaller food preparation areas. It applies to food handlers who handle food during the course of their daily work activities.

Course Fee:

Australian: $110

Entry Requirements:

No minimum education

Subjects you can Study:

Follow food safety program; Store food safely; Prepare food safely; Provide safe single use items; Maintain a clean environment; Dispose of food safely.

Further information:

Safe food handling practices are based on an organisation's individual food safety program. The program would normally be based on the hazard analysis and critical control points (HACCP) method, but this unit can apply to other food safety systems.

Related Careers:

Caterer, Chef, Kitchen Hand, Waiter,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Lilydale No info No 8 hours
Lilydale No info No Part time 8 hours
Lilydale No info No 8 hours
RangesTEC is a Registered Training Organisation. It offers training for students in year 10, 11 and 12 in hospitality, engineering, horticulture, building and construction and furniture making at a pre-apprenticeship level. They undertake VCAL studies while they study their chosen Certificate II qualification. RangesTEC also offers courses in white card, food safety and first aid to members of the general public.

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