Diploma of Hospitality Management - SIT50422
NOVUS EDUCATION PTY. LTD.
Type of institution: Registered Training Organisation
Level: Vocational Education and Training (VET)
CRICOS: 03966K
This qualification reflects the role of chefs and cooks who have a supervisory or team-leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. This qualification provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.
Standard entry requirements
- Novus Education has the following entry requirements:International students must:Be at least 18 years of age and have completed Year 12 or equivalent.be approved in the pre-enrolment evaluation to assess the suitability of the course for the student, and to understand student needsInternational students must:Have an IELTS* score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following:Educated for 5 years in an English-speaking country
- OrSuccessful completion of an English Placement TestAlternatively, English language proficiency can be established through documented proof of:Completion of an AQF level 4 or above course in Australia within the last 2 years.*Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.
Study information
| Campus | Fees | Entry | Mid year intake | Attendance |
|---|---|---|---|---|
| GOSFORD | No | |||
| ULTIMO | No |
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