Certificate II in Hospitality

National Training Organisation Pty Ltd

This qualification is part of the Tourism, Travel and Hospitality Training Package. It reflects the role of individuals who have a defined and limited range of hospitality operational skills and basic industry knowledge. They are involved in mainly routine and repetitive tasks and work under direct supervision. It provides a pathway to work in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes, and coffee shops.

Entry Requirements:

No minimum education

Structure:

12 units: 6 core; 6 elective

Subjects you can Study:

Work effectively with others; Source and use information on the hospitality industry; Use hospitality skills effectively; Show social and cultural sensitivity; Interact with customers; Participate in safe work practices. Plus electives.

Campus ATAR/OP Mid Year Intake Study Mode Duration
Rydalmere No info No 1 year
Established in 200, National Training Organisation Pty Ltd is a Registered Training Organisation. NTO offers nationally recognised and accredited qualifications and traineeships in areas such as Business, Food Processing, Hospitality, Retail and Transport & Logistics. The provider also offers a range of short courses for workplaces including Food Safety Supervisors for hospitality and retail food outlets.

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