Bachelor of Business - Wine Entrepreneurship

Le Cordon Bleu Australia Pty Ltd

This program is aimed to develop entrepreneurship skills and make a successful impact on the world of wine. The degree recognises the differences between wine marketing and entrepreneurship, equipping students with a diverse and dynamic skill set.

Entry Requirements:

Year 12 or equivalent; must be 18 years of age; IELTS 6 with no Band Score below 5.5; if English language proficiency is found to be insufficient for successful completion of the academic program, Le Cordon Bleu can direct students to undertake additional language training

Structure:

4 semesters on campus and 2 semesters professional experience. Subjects include: Fundamentals of gastronomic practice, Wine fundamentals, Management concepts, Introduction to marketing, Professional gastronomic practice, Advanced wine studies, Wine merchandising, Wine production, Ethical food and wine business, Entrepreneurship and business management, Food and wine philosophy, Professional experience 1 and 2.

Subjects you can Study:

Wine entrepreneurship

Accepts International Students:

Yes

Provider CRICOS: 02380M

Related Careers:

Sales Assistant, Winery Worker,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Adelaide No info Yes Full time 3 years
Le Cordon Bleu, dedicated to culinary (cuisine and patisserie), gastronomy and hospitality education, was founded in Paris in 1895. Today, Le Cordon Bleu has a presence in more than 20 countries with 35 institutes located in North America, France, Great Britain, Japan, Korea, Australia, the Middle East and South America. The schools are attended by more than 20,000 students from 100 different nations.

Provider CRICOS: 02380M

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