Bachelor of Business - Food Entrepreneurship

Le Cordon Bleu Australia Pty Ltd

This program is designed to provide essential skills and information for food purveyors and entrepreneurs, helping make informed decisions that lead to profitable outcomes.

Course Fee:

Australian: $79,376
International: $82,551

Entry Requirements:

Year 12 or equivalent; must be 18 years of age when the course commences; overseas students must have a minimum level of English proficiency to IELTS 6 with no Band Score below 5.5; if English language proficiency is found to be insufficient for successful completion of the academic program, Le Cordon Bleu can direct students to undertake additional language training


4 semesters on campus and 2 semesters of professional experience. Subjects include: Fundamentals of gastronomic practice, Food production, Management concepts, Introduction to marketing, Professional gastronomic practice, Food product development, Food merchandising, Entrepreneurship and business management, Ethical food and wine business, Food and wine philosophy and Professional experience 1 and 2.

Subjects you can Study:

Food entrepreneurship

Accepts International Students:


Related Careers:

Campus ATAR/OP Mid Year Intake Study Mode Duration
Adelaide No info Yes Full time 3 years
Le Cordon Bleu, dedicated to culinary (cuisine and patisserie), gastronomy and hospitality education, was founded in Paris in 1895. Today, Le Cordon Bleu has a presence in more than 20 countries with 35 institutes located in North America, France, Great Britain, Japan, Korea, Australia, the Middle East and South America. The schools are attended by more than 20,000 students from 100 different nations.

Provider CRICOS: 02380M

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