Prepare and Serve Espresso Coffee (SIT Unit)

CHP school of hospitality

This unit is part of the Tourism, Travel and Hospitality Training Package. It deals with the skills and knowledge required to extract and serve espresso coffee beverages using commercial espresso machines and grinders. It requires the ability to advise customers on coffee beverages, select and grind coffee beans, prepare and assess espresso coffee beverages and to use, maintain and clean espresso machines and grinders. It applies to any hospitality organisation that serves espresso coffee beverages, including cafes, restaurants, bars, clubs, function and event venues.

Entry Requirements:

Prerequisite Unit: Use hygienic practices for food safety

Subjects you can Study:

Organise coffee workstation; Select and grind coffee beans; Advise customers and take espresso coffee orders; Extract and monitor quality of espresso; Undertake milk texturing process; Serve espresso coffee beverages; Clean espresso equipment.

Related Careers:

Barista,
Campus ATAR/OP Mid Year Intake Study Mode Duration
Hurlstone Park No info No Full time 1 day
Established in 1999, CHP school of hospitality is a Registered Training Organisation and operating registered club offering training in hospitality and business. Training is tailored to meet the operational needs of hospitality organisations, focusing on the needs of clubs in NSW. The provider offers a schedule of public courses throughout the year as well as tailored solutions for individual clients. Full qualifications as well as individual units are offered.

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